Deep fried rolls filled with cabbage, carrots, celery, taro and glass noodles. Served with plum sauce

Green leaf vegetables, iceberg lettuce, carrot, mint leaves, rice vermicelli noodles, and tofu wrapped in a rice paper roll. Served with peanut sauce

Green leaf vegetables, iceberg lettuce, carrot, mint leaves, rice vermicelli noodles, and shrimp wrapped in a rice paper roll. Served with peanut sauce

Deep fried wonton filled with imitation crab meat, cream cheese and celery. Served with plum sauce.

Fried wontons filled with marinated ground chicken and vegetables. Served with sweet soy sauce.

Chicken breast skewers marinated with tumeric powder and coconut milk. Served with peanut sauce and cucumber salad.

Deep fried tofu. Served with sweet chili sauce and topped with ground peanuts

Deep fried chicken wings tossed in sweet honey and garlic sauce.

Deep fried tempura-coated calamari. Served with spicy-mayo sauce

Fish cake patties marinated in red curry paste. Served with cucumber sweet chili sauce.

Traditional soup with Thai chili paste, galangal, lemongrass, lime leaves, tomatoes, mushrooms,white onion, lime juice and fresh cilantro with your choice of meat.

Rich soup with coconut milk, galangal, lemon grass, lime leaves, tomatoes, mushrooms, shallots, and fresh cilantro with your choice of meat.

Chicken and shrimp filled wontons, green onion, cilantro and baby bok choy in chicken broth.

Traditional Thai Papaya Salad. Shredded green papaya with carrot, green bean, tomato, crushed peanut in fresh lime juice dressing.

Grilled beef, cucumber, tomatoes, red onion, green onion and cilantro mixed in a homemade lime vinaigrette.

Ground chicken or pork with red onion, green onion, cilantro, mint leaves, and roasted rice powder mixed in a homemade lime vinaigrette.

Glass noodle with shrimp, squid, ground chicken, peanuts, tomatoes, red onion, green onions, and cilantro mixed in a homemade chili paste and lime vinaigrette.

Fried trout topped with green apple, red onion, green onion, cilantro, carrot, cashew nut mixed in a homemade lime vinaigrette.

A zesty, spicy, and tangy salad with prawn, scallop, mussels, and squid tossed with fresh mint leave, green onion, white onion, cilantro, Thai chili, tomatoes and a lime-based dressing.

Chicken broth with glass noodles, napa, carrot, green onion, topped with cilantro and fried garlic. Choice of ground chicken or tofu.

Rice noodle soup with savory braised beef, meatballs, green onion, cilantro, black pepper, bean sprout and fried garlic.

Tom yum style rice noodle soup with ground chicken, fried wontons, ground peanut, cilantro, green onion, and bean sprouts.

Fried rice with egg, white onion, pea & carrot, tomatoes with your choice of meat.

Fried rice with basil, egg, bell peppers, and white onion with your choice of meat.

Fried rice with chili paste, egg, white onion, bell peppers, and basil with your choice of meat.

Fried rice with yellow curry powder, pineapple, raisin, cashew nuts, egg, pea & carrot and white onion with your choice of meat.

Wok-fried rice with crab meat, white onion, egg, peas, and carrots.

Stir-fried thin rice noodles with bean sprout, egg, green onion, mixed with our homemade tamarind brown sauce. Served with ground peanuts and lime slices.

Stir-fried wide rice noodles with chili paste, egg, green bean, bamboo, white onion, bell peppers, tomatoes, and basil with our homemade brown sauce.

Stir-fried wide rice noodles, egg, carrot, and broccoli mixed with our homemade brown sauce.

Stir-fried wide rice noodles, egg, carrot and broccoli topped with our homemade brown gravy.

Stir-fried wide rice noodles with spinach, and egg topped with peanut sauce.

Stir-fried rice noodles, egg, green onions, bean sprouts and white onions served with Sriracha hot sauce.

Egg noodles with ground chicken, fish ball, crispy wonton, bok choy, ground peanuts, green onions, cilantro top and fried garlic oil.

Yellow curry with creamy coconut milk, potatoes, white onion, and carrots.

Panang curry with creamy coconut milk and bell peppers.

Massamun curry with creamy coconut milk, potatoes, white onion, peanuts and fried onion.

Red curry with creamy coconut milk, sliced bamboo shoots, bell peppers, and basil.

Green curry with creamy coconut milk, eggplant, sliced bamboo shoots, bell peppers and basil.

Slow simmered beef stew in Massaman curry sauce with coconut milk, potatoes, onion, and peanuts.

Stir-fried bell pepper, white onion, green onion, tomato, pineapple, and cucumber with homemade sweet and sour sauce.

Stir-fried fresh Thai chili peppers, garlic, bell pepper, white onion, mushroom, and basil.

Stir-fried cashews with chili paste, white onion, celery, carrot, garlic, bell pepper, and green onion.

Stir-fried ginger with homemade brown sauce, white onion, mushrooms, bell pepper, carrot, celery, green onion, and soybeans

Stir-fried cabbage, carrots, mushroom, zucchini, green bean, broccoli, bean sprouts, and garlic in our homemade brown sauce.

Stir-fried garlic in our homemade brown sauce bed with steam broccoli.

Stir-fried spinach topped with peanut sauce.

Stir-fried green bean, bell pepper, and lime leaves with prik khing curry paste.

Stir-fried eggplant with bell peppers, white onion, basil, chili paste, soybean paste with homemade brown sauce.

Stir-fried broccoli with homemade brown sauce.

Stir-fried crispy chicken coated with chili paste topped with fried garlic and fried basil.

Grilled salmon topped with green apple, red onion, green onion, cilantro, carrot, cashew nut mixed in a homemade lime vinaigrette.

Crispy rice salad with sour northern sausage called Nam, ginger, red onion, green onion, cilantro, roasted peanuts, tossed in fresh lime juice dressing.

A Northern Thai curry egg noodle dish with coconut milk, red onion, pickled greens, green onion, and cilantro. Topped with crispy egg noodles.

Japanese Udon Noodles stir-fried with bean sprouts, egg, green onion, broccoli, and ground peanuts.

Slow simmered beef stew in Massaman curry sauce with coconut milk, potatoes, onion, and peanuts.

Stir-fried ground meat (chicken or pork) with chili, holy hot basil and topped with a fried egg over rice.

A staff favorite! Roasted duck served in a red curry sauce with bell peppers, tomatoes, basil leaves, pineapple and lychee.

A Thai street food favorite. Pork leg slow-braised for 10 hours served with rice, pickled mustard greens, a boiled egg, blanched bok choy and a savory sauce.

Deep fried trout topped with bell pepper, white onion, green onion, tomato, pineapple, and cucumber in our homemade sweet and sour sauce. Served with rice.

Northeastern Appetizer Classic Northeastern-style pork sausage with a slightly sour, garlicky flavor. Served with fresh cabbage, ginger, and peanuts for an authentic taste of Isan.

White rice topped with Thai style egg omelette.

Fried rice with egg, pea and carrots.

Chocolate Lava Cake with Vanilla ice cream

Cheesecake with Mango Sauce

Soft Taro & Pumpkin rice balls with strips of Coconut in Coconut milk